This recipe yields 8 medium-sized polis. It requires patience for resting the dough, but the active cooking time is quick.
3 cups of all-purpose flour, 3 tablespoons of soft ghee or butter , a pinch of salt, and roughly 3/4 cup of warm milk mixed with 1/4 cup of water to form a soft dough. asha maharaj poli recipe
Boil the soaked chana dal in a pressure cooker until it is soft and tender but not mushy. This recipe yields 8 medium-sized polis
Fold the other half over to form a semi-circle. Press the edges firmly with your fingertips, then secure them by crimping with a fork. a pinch of salt
This is Asha Maharaj’s signature trick.