Did you make this Bravo Romano Crusted Chicken Salad Recipe? Rate it 5 stars below and tag us in your photos!
For the Salad:
Yes, but you lose the authentic crunch. Bake at 400°F (200°C) on a wire rack set over a baking sheet for 15-18 minutes. Spray the cutlets generously with cooking spray to help them brown. bravo romano crusted chicken salad recipe
: Chicken cutlets crusted in a mixture of Pecorino Romano and breadcrumbs. The Sauce : A rich, house-made creamy Parmesan dressing. 📝 The Master Recipe 1. Creamy Parmesan Dressing Did you make this Bravo Romano Crusted Chicken Salad Recipe
: Unlike traditional breading, this recipe heavily features Romano cheese (and sometimes Pecorino Romano) mixed with Panko or seasoned breadcrumbs to create a sharp, salty, and shatteringly crisp exterior [10, 13, 23]. Bake at 400°F (200°C) on a wire rack
In a large bowl, toss mixed greens, cherry tomatoes, sun-dried tomatoes, red onion, and half the shaved Parmesan with just enough dressing to coat lightly.