Chicken Liver Mousse Recipe Thomas Keller Extra Quality Full

Soak the trimmed chicken livers in the milk overnight in the refrigerator. This removes "irony" bitterness and ensures a cleaner taste.

For an authentic restaurant presentation, you can top the mousse with a thin layer of aspic (clarified consommé set with gelatin) or melted chicken fat to create a seal. chicken liver mousse recipe thomas keller full

A demi-sec Vouvray (Chenin Blanc) or a light, chilled Beaujolais Nouveau. Soak the trimmed chicken livers in the milk