The final leg of the journey was the strangest. Baz drove them to a dried-up lake bed where a single table sat in the middle of nowhere, draped in white linen, set for two. A chef appeared from a food truck disguised as a rusty ute. He served them kangaroo fillet with wattleseed glaze, followed by lemon myrtle pavlova.
“What is it?” Corbin asked.
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