Known for its delicate use of mustard oil and "Panch Phoron" (five-spice blend), Eastern India—particularly Bengal—is famous for its fish preparations and an incredible variety of milk-based sweets like Rasgulla.
In India, the concept of (The guest is God) dictates a lifestyle of radical hospitality [28, 5.28]. Meals are not just about sustenance; they are essential to social fabric, with families taking immense pride in sharing their best dishes with friends and kin [37]. Known for its delicate use of mustard oil
Slow-frying spices and meat to create a deep, rich base. Dum: Slow-cooking in a sealed pot to trap steam and aroma. they are essential to social fabric