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Influenced by Persian and Mughal history, the lifestyle here often involves tandoors (clay ovens) and rich, dairy-heavy dishes. Wheat is the staple, leading to a tradition of handmade breads like Naan, Roti, and Parathas.

Food plays a vital role in Indian culture, with mealtimes considered sacred. In many Indian households, meals are eaten with the hands, using the right hand only, as the left hand is considered unclean. The concept of "atma" (soul) and "prakriti" (nature) is also reflected in Indian cooking, with a focus on using fresh, seasonal ingredients and minimizing waste. Influenced by Persian and Mughal history, the lifestyle

A process of frying spices and aromatics at high heat to create a concentrated, flavorful paste. dilchad.com Lifestyle and Meal Structure Influenced by Persian and Mughal history