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The "Tiffin" or snack break is an institution. As the sun softens, Indians gather for "chai" (spiced milky tea) and savory snacks like samosas, pakoras (fritters), or vada.

): sweet, sour, salty, bitter, pungent, and astringent. Meals are designed not just for flavor, but to balance the body's internal energies. This is why a typical Indian plate, or The "Tiffin" or snack break is an institution

Celebrating the harvest, this festival involves cooking "Pongal" (sweet rice and lentils) in a clay pot until it boils over. Crying out "Pongalo Pongal!" (Let it boil over!) signifies abundance and prosperity. or vada. ): sweet