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This documentary profiles the life and career of Jiro Ono, an 85-year-old sushi chef who owns a three-Michelin-starred restaurant in Tokyo. The film is a beautiful exploration of the art of sushi-making and the dedication required to achieve perfection.

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: Reviewed as a "treasure trove" of early cinema, this documentary covers experimental visions from German expressionism to Soviet masters. It is considered required viewing for those interested in the origins and history of filmmaking The Industry with Dan Delgado This documentary profiles the life and career of

Narrator (in a deep, dramatic voice): "Get ready to go behind the spotlight...where the magic happens, and the stakes are high." and the stakes are high."