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Indian cuisine is another reflection of the country's diversity, with a wide range of spices, flavors, and cooking techniques used across different regions. From the spicy curries of the south to the rich, creamy dishes of the north, Indian food is known for its bold flavors and aromas. The traditional Indian meal, which often includes a variety of dishes such as rice, dal, and vegetables, is typically eaten with the hands, using the fingers to mix and manipulate the food.

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