Indian food is regional, seasonal, and intensely flavorful. Forget "one curry"—the diversity is staggering.
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Traditionally, Indians eat with their hands. The practice is believed to connect you with the food and signal your stomach to prepare for digestion. A proper Thali (platter) balances six tastes: sweet, salty, sour, bitter, pungent, and astringent. Indian food is regional, seasonal, and intensely flavorful