Gujarat in the West brings us the art of the Thepla (spiced flatbread) and an inherent vegetarianism that is wildly inventive. Bengal in the East is the land of the Bangaliana —where the biggest cooking festival is Durga Puja , and the cuisine reveres the winter vegetable and the Hilsa fish (Ilish). Bengalis were the first to master the art of the Phoron (tempering) with Paanch Phoron (Five spice blend).
Indian cuisine is highly regional, yet certain foundational principles remain consistent across the country. tamil desi aunty sex video top