The Rainbow Kueh Book Jun 2026

Seri Muka is the queen of kueh. It requires precision: the rice layer must be pressed firmly but not too compact; the custard must be poured only when the rice is cool enough not to cook it prematurely; the steaming must be gentle, or the custard will bubble and crater. When done perfectly, the top layer wobbles like a calm sea, and the bottom layer holds it like a bed of indigo sand.

She picked up her notebook and wrote at the top of the first page: The Rainbow Kueh — A Recipe for Belonging. the rainbow kueh book

In recent years, the rise of social media has given birth to a new trend: rainbow kueh. These colorful desserts have become a sensation, with their vibrant hues and creative designs captivating the attention of foodies and Instagram enthusiasts. The rainbow kueh phenomenon has not only elevated the traditional dessert to new heights but also inspired a new generation of bakers and food enthusiasts. Seri Muka is the queen of kueh

★★★★★ (5/5) Best for: Gift-giving, cultural education, gluten-free baking, and anyone who believes food should be fun. She picked up her notebook and wrote at